I love the convenience of granola bars, but am not a fan of the ingredients. When sugar is listed multiple times in the ingredients (as sugar, glucose-fructose, and corn syrup), and any fibre comes from added insulin, I wonder if I am better off eating a Kit Kat. The solution? Homemade high protein granola bars. You can be creative with this recipe. Play around with it by adding your own combination of seeds, nuts and dried fruits.
I made these on the weekend while prepping my meals for the workweek.  For breakfast on the go, I’ll mix cottage cheese, a diced apple, cinnamon, and one of these protein bars (chopped up).  YUM! 
[yumprint-recipe id=’5′]