Barbecued Pork Tenderloin
Pork tenderloin is a very lean source of protein- a perfect part of a clean diet. Thank you to Rhonda for sharing this delicious recipe!
2 medium pork tenderloin
5 tbsp (15 ml) Dijon mustard (w/chardonnay)
2 tbsp (15 ml) low sodium soy sauce
1 head fresh garlic diced
1 tbsp fresh ground pepper
Remove silk from under pork, Brush the tenderloin with the mustard and soy sauce.
Rub garlic over pork. Wrap them individually tightly in foil. Barbecue for 45 min on low
The photo shows the pork tenderloin served with baked beets, steamed butternut squash and salad with yogurt ranch dressing.