Spaghetti Sauce with Lots of Veggies!

I’ve had so many requests to post my pasta sauce… here it is!  It’s made with loads of fresh veggies, good quality meat (we’re fortunate to have deer and moose meat in our freezer, but good quality beef will do as well) and of course, love. Make a big pot, portion out into containers and freeze. It makes a quick and delicious weekly meal for those busy nights. You can serve this sauce over regular noodles, or if you prefer a lower carb option (like me), serve over zucchini noodles or roasted spaghetti squash.
Like most of my meals, I didn’t actually follow a real recipe when I made pasta sauce. I do however make a big mess in the kitchen.
Put some music on, and enjoy prepping this delicious dinner!
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